Individual Quick Freezing usually abbreviated IQF is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products and can range from all types of berries, fruits and vegetables diced or sliced, seafood such as shrimps and small fish, meat, poultry and even pasta, cheese and grains. Products that have be subjected to IQF are referred to as Individually Quick Frozen or IQF’d
Golestan Arya co. was founded in 2012 in Iran that believed in their high quality vegetables. After reviewing several processing techniques, Sure Fresh Produce settled on IQF (Individually Quick Frozen) vegetables and the business set roots in Golestan, Iran.
The facility is strategically located for just-in-time processing, the key to high quality finished products.